Our Cocoa comes directly from farmers and graders in in Cameroon, Ivory, Coast, Tanzania, and India. We can guarantee consistent year-round supply of both raw and paste forms, ensuring continuous operations for processing plants, confectioners, and other upstream consumers.

Our single-estate coffee can be custom-sourced for your organization’s needs. Our deep network of farmers are concentrated in the coffee-growing regions of South India and the Mt Kilimanjaro region of East Africa. This allows us to source high quality, rare beans that are sought after globally, from Paris to New York.

Direct access to the highest-yielding tamarind from India and Africa. Year-round availability of tamarind in all forms including raw, block, and pulp.

Our single-origin Vanilla is sourced from Uganda and Tanzania. We can offer you any grade or form required.

Our trading networks run deep throughout Africa and India. Please contact us for any requirements you have that are not mentioned here.